Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
True Coffee Connoisseurs
We've combined our love of waking up to the smell of coffee brewing with our love of waking up on vacation. Because who doesn't love a good getaway? With our delicious and bold beans and blends, you'll be whisked away to a new destination with every sip.