Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
True Coffee Connoisseurs
We've combined our love of waking up to the smell of coffee brewing with our love of waking up on vacation. Because who doesn't love a good getaway? With our delicious and bold beans and blends, you'll be whisked away to a new destination with every sip.