Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
True Coffee Connoisseurs
We've combined our love of waking up to the smell of coffee brewing with our love of waking up on vacation. Because who doesn't love a good getaway? With our delicious and bold beans and blends, you'll be whisked away to a new destination with every sip.