Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
True Coffee Connoisseurs
We've combined our love of waking up to the smell of coffee brewing with our love of waking up on vacation. Because who doesn't love a good getaway? With our delicious and bold beans and blends, you'll be whisked away to a new destination with every sip.