Pumpkin Pie Latte

Pumpkin Pie Latte

A seasonal favorite!

Serves: 2


    • 4 heaping tablespoon canned pumpkin
    • 3 tablespoon Vanilla syrup
    • 1/4 teaspoon pumpkin pie spice use
    • 1 tablespoon of Pumpkin Spice Syrup
    • 2 cups milk 3
    • to 4 shots espresso. We recommend our African Espresso.


  1. In a small saucepan, stir pumpkin puree into milk.
  2. Add vanilla syrup and pumpkin pie spice.
  3. Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
  4. Pour pumpkin flavored milk into a tall glass and pour espresso over.
  5. Top with whip cream and a dash of pumpkin pie spice. Note: If you like it slightly sweeter; (we do) add a wee bit of vanilla flavored coffee cream. If you like it less sweet, adjust to taste.
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